Rock Springs Retreat Center / November 28, 2022 /
Anna Rutherford /
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Spice up the season with a healthy twist on this solid morning favorite: Cranberry Pecan Oatmeal. This hearty breakfast recipe will keep you feeling full throughout the day while also powering you through the holidays.
Yields: 2 Servings
Prep time: 5 mins | Ready in: 2 hours
Calories: 375.78kcal | Fat: 20.43g | Carbs: 32.86g | Protein: 15.12g
Ingredients
- 2/3 cup Rolled Oatmeal
- 1 tbsp Chia Seeds
- 3 tbsp Dried Cranberries, No Sugar Added
- 2 tbsp Unsweetened Dried Coconut
- 2 tbsp Dried Pecans
- 1/2 cup Vanilla Nonfat Greek Yogurt
- 3/4 cup Unsweetened Almond Milk
Directions
1. Place all ingredients in a large bowl and mix.
2. Let sit in the fridge overnight or for at least 2 hours.
Pro Tip: When ready to serve, add a light dusting of cinnamon on top for enhanced flavor and seasonal vibes.
2. Let sit in the fridge overnight or for at least 2 hours.
Pro Tip: When ready to serve, add a light dusting of cinnamon on top for enhanced flavor and seasonal vibes.
Macros By Ingredient Per Serving
Let us know if you tried our cranberry oatmeal recipe and what toppings you like to add to your oatmeal in the comments below! Don’t forget to follow us on social media for the latest health and wellness news and for more healthy recipes, check out our blog!