The chefs from the Fit Farm kitchen are excited to share with you this Fit Farm guest-favorite, Fudgy Black Bean Brownie Recipe! These black bean brownies are perfect as a decadent, gluten-free snack or dessert, and the best part about them is that they're so delicious no one will ever guess that they're packed with fiber-filled black beans!

Yields: 20-24 small brownie squares

Calories (1 brownie): 153.33kcal | Fat: 6.52g | Carbs: 20.94g | Protein: 4.65g

1. Preheat oven to 350 degrees F (176 C).
2. Puree black beans in food processor into a rough paste.
3. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
4. In a separate bowl, combine cocoa powder, sugar, baking powder, salt, and coffee.
5. Combine bowl with cocoa powder to bowl with bean puree, then stir in chocolate chips.
6. Grease an 8x8 or 9x9 inch pan, or silicone cube tray. Then, line baking pan with parchment paper or spray with canola oil.
7. Pour in batter and bake for 30-40 minutes, or until edges are visibly cooked and center doesn't jiggle much when shaking the pan. A toothpick may still come out a little gooey, which is fine.
8. Allow brownies to cool before cutting or removing from silicone cube tray.

Chef Laura's Pro Tip: For ultra-gooey brownies, remove brownies when the center still jiggles some. For firmer brownies, insert toothpick and remove from oven when toothpick is a little cakey, but not dried clean.